Jury Member

Jury Member

Jury Member

Jury Member

Jury Member

Jury Member

Independent Evaluation Board

A multidisciplinary jury for food innovation

The jury of the International Food Entrepreneurship Olympiad Biennial brings together experts from academia, food technologies, investment, sustainability and entrepreneurship. Evaluation is based on innovation, feasibility, impact potential and team capability.

4 categories

Each category is evaluated according to its own expertise area.

50 finalists

Finalist projects are reviewed by the board in a joint session.

Conflict of interest check

The principle of impartial evaluation is applied to every project.

Jury Board

Names, institutions and areas of expertise will be published here as jury members are finalized.

Akademik juri uyesi To be announced
Academia and Research

Jury Member

Evaluates scientific novelty, research basis and technical feasibility.

R&D Technical fit
Gida teknolojileri juri uyesi To be announced
Food Technologies

Jury Member

Reviews projects in terms of product, process, food safety and scalability.

Product Process
Girisimcilik juri uyesi To be announced
Entrepreneurship and Market

Jury Member

Scores the business model, target market, competitive advantage and growth strategy.

Business model Market
Yatirim juri uyesi To be announced
Investment and Finance

Jury Member

Analyzes financial sustainability, investment needs and growth potential.

Finance Investment
Surdurulebilirlik juri uyesi To be announced
Sustainability

Jury Member

Contributes from the perspective of environmental impact, resource efficiency and social benefit.

Impact Resource efficiency
Design and impact jury member To be announced
User and Impact

Jury Member

Evaluates user needs, experience quality and dissemination potential.

Experience Dissemination

Evaluation Topics

The board reviews every project with the same main criteria set; technical weights are also considered by category.

Innovation

The solution's differentiating aspect, use of technology and new value proposition.

Feasibility

Prototype, technical infrastructure, operation plan and feasibility level.

Impact

Potential impact on the food system, sustainability and social benefit.

Scalability

Market size, revenue model, team capacity and growth path.

Jury Workflow

  • 01 In preliminary evaluation, project files, category fit and basic application criteria are reviewed.
  • 02 In main evaluation, the pitch deck, business model, technical plan and impact potential are scored.
  • 03 At the final stage, live presentation, Q&A and feasibility interviews are conducted.
  • 04 The final decision is formed through board consensus and joint assessment of the scoring matrix.

Ethics and Impartiality

Jury members declare any potential connections with the projects they evaluate. When a conflict of interest exists, the relevant member is excluded from scoring that project.

Bring your project before the jury

Review the application calendar and category details to plan your preparation process.